Friday, March 21, 2014

Faith-filled Friday: Get excited!

Happy Friday, Crushers!

While we've been studying Jeremiah at Bible class lately, I just can't post some of his confessions this morning. It is too nice of a day to think about snotty Israelite people from 2,500 years ago who got captured by the Babylonians and the prophet they refused to listen to. Just can't.

Instead, I typed the word "rejoice" in the search engine of You know how many results came back? 154. That's a lot of rejoicing. Sometimes people rejoiced with tambourines and dancing. Sometimes people rejoiced after a long hardship. Sometimes people rejoiced just because they could. All of them are good reasons to be happy and share the happy.
Rejoice in the Lord always. I will say it again: Rejoice! Let your gentleness be evident to all. The Lord is near. Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus. - Philippians 4:4-7
We have hit week 37 of baby-watch. That's right. We are so close! See? Good think the passage for today also speaks about being patient and not anxious. Because, seriously? I'm pretty excited to meet our little person!

I must admit that I'm also really excited by all the cute spring and summery clothes in stores. It's a beautiful day here in Wisconsin!

Hello, Sunshine!

Granted, it will be back down in the 30's (today's high is 50) tomorrow, but one day in the 50's is better than a foot of snow!

Also, last night, I was at the Wauwatosa Woman's Club and I met this fantastic photographer, Kevin Miyasaki, who is from Tosa (as we natives like to say). He has done a number of travel, fashion and food assignments. Go check out his website, especially the Perimeter project. Go ahead, I'll wait.

He brought two cookbooks for a drawing and I WON ONE! I am stupid excited about this book because it's a memoir about one of my local kitchen crushes, Sanford D'Amato, or Sandy to his friends. I've eaten at Sanford (the author's restaurant), he's cooked with Julia Child (YEE!), and he is opening a cooking school in Massachusetts (road trip?!). I repeat, "YEE!"

Also, it's signed by the author and the photographer. I cannot wait to read it cover to cover and try out some of the recipes. I'm not sure I can try all of them because he has surgeon-like precision with his dishes, and well, you've seen my food photography. But I can try!

So let's all try and find something to rejoice about today whether you've had a good day, you're coming out of a hardship, or maybe you need to save rejoicing for another day. You can do it!

No comments:

Post a Comment