Showing posts with label Green Bay Packers. Show all posts
Showing posts with label Green Bay Packers. Show all posts

Monday, November 5, 2012

Tailgating: Grill vs. Slow Cooker

From Wikipedia:


In the United States, a tailgate party is a social event held on and around the open tailgate of a vehicle. Tailgating often involves consuming alcoholic beverages and grilling food. Tailgate parties usually occur in the parking lots at stadiums and arenas, before and occasionally after games and concerts. People attending such a party are said to be tailgating. Many people participate even if their vehicles do not have tailgates.

Everyone tailgates differently. I wish, oh how I wish I had taken pictures of the many types of tailgate parties I saw at the Packer game yesterday when The Pack beat the Arizona Cardinals. Some people just sat in chairs at the back of their cars eating sub sandwiches and some people had multiple grills for a buffet feast. I've seen catered groups with fancy cocktails and wine to tiny grills with 20-something men drinking crappy beer. It varies by sport, location, and local cuisine. However, the basics are all there: parking lot, sporting event, food and fun.

Here are some fun links about tailgating food, tips and accessories (the magnetic beer koozie cracks me up):

Home Tailgating

Tailgate Warriors

American Tailgaters

When I tailgate for baseball games, I usually have a grill with some brats and burgers with chips and salsa or taco dip, some sort of dessert, and some sort of salad like potato, pasta or coleslaw. Generally, the weather is nicer so you can hang out for hours before (or after) the game with your fellow-fans. Oh, and don't forget to have some tasty beverages handy, too!
Tailgate picture from October 2010 - not much changes year-to-year.

We're at Lambeau Field!
(You can't tell that we've got a ton of layers of clothes on to keep us warm!)
Everyone in the stands had a piece of colored paper
to hold up to make a "Thank You Veterans" card stunt
during the Star Spangled Banner. I took this picture from
behind my red card.


When I go to a Packer game, which if you are from Wisconsin, then you know it's a big deal even if you're not a fan, I want warm, tasty comfort food that will stick to my insides and keep me warm through the whole game at Lambeau Field. It's not called "the Frozen Tundra" for nothing, folks!

If we go to an afternoon game (3 p.m. kickoff), then you're more likely to have time to start the grill and cook some brats or burgers. However, we went to a noon game, which means that we were there around 10:30 a.m. I don't know about you, but that's a little early to be eating brats for me. What to do? Breakfast casserole, bloody mary's and spiked coffee!

Unfortunately, since I make this slow cooker breakfast casserole as the very last thing before I went to bed, I was not thinking about taking pictures. I also spent most of the day learning how to caulk our bathtub so I was tired of scrubbing and just wanted to get cooking. It's so easy, you can do half asleep!

Anyway, you can go over to this website where there are pictures. I took Ott, A's recipe and only changed it by using crumbled Italian sausage in the layers for a little kick. Also, I did not saute the garlic and onions. I just put them in fresh.
Funny story: I found this recipe through Pinterest.com, and I later found out that one of my co-workers is related to the blog author. Small world!
Ingredients:
6-8 strips of bacon, cooked and crumbled
1/2-1 pound of Italian sausage (as mild or hot as you like), browned
1-2 onions, peeled and chopped
1 clove of garlic, minced
1 green pepper, seeds removed and chopped
1 - 2 lb bag of frozen hash browns, I like using the string kind instead of the cubes
2 cups shredded cheddar cheese, pepper jack would probably be good too
12 eggs
1 cup of milk
salt and pepper to taste

You might want hot sauce or ketchup available in case you have people who like condiments.

Directions:
While you are browning the Italian sausage and/or cooking the bacon, take the time to chop up your veggies. It makes the assembly time much quicker! Depending on how fast you chop, you might also have time to crack the eggs in a big bowl and whisk in a cup of milk. Ott, A's recipe called for whole milk, but we just always use whatever we have in the fridge (skim, 1% or 2%).

Once you've got your bacon cooked and crumbled and the sausage is browned and all the fat is drained off of both, it is assembly time! Grease the inside of the slow cooker all the way TO THE TOP with butter or cooking spray. Layer 1/3 of the hash browns, cheese, onion, peppers, meat, salt and pepper in order and repeat. You will have three layers. This will fill up your slow cooker all the way to the top. Although, you think that you can't possibly fit in any more ingredients, you pour the egg mixture over the whole thing. It sinks right in!

Now turn the cooker to low and cook for 8-10 hours. Then go to bed since you're going to be up early to hit the road to see your beloved team (hopefully) squash the other team.

Serving suggestions: Enjoy with coffee (spiked or regular), a Bloody Mary (with all the fixings or not), some coffee cake and a heaping dose of friendly trash talk with tailgaters wearing the other team's colors.


Tuesday, September 25, 2012

Call it like it is - Apple Spice Muffins

OK, so the Packers lost by one point last night to the Seattle Seahawks in the weirdest and very upsetting way: an interception called a touchdown although it clearly wasn't. While this all could have been avoided if the Packers had just scored a touchdown or two in the first half, it was still a really bad ruling on the field that no one understood (especially the two refs in the end zone that alternatively called it a touchback and a touchdown). Just call it like it is, refs!

For those of you out there who consider yourself a fan and a citizen of Packer Nation and you had access to Twitter or Facebook or, you know, a TV last night, you can understand that this is just the tip of the iceberg of many problems with this year's NFL season. It's rough. But you know what's worse? This is just a game, and there are worse things in life than a bad call. I know about 10-11 people who have some form of cancer right now. I know a number of people who are going through a rough patch financially. I know there are people facing depression, death, destruction and war. I know that there are starving people around the world and in my own city. Life isn't fair, but your fantasy football team will probably be OK by next week. Let's all have a little perspective here and make the right call to not let this affect our day.

(Stepping off my soap box and putting it away)

OK, so back to the intended use of this blog: talking about FOOD!!! I find it very relaxing and fun to cook and bake. I also like to bake when I'm upset because somehow whipping eggs or beating batter makes me feel less like yelling at the TV or whoever... So during last night's game, I made cookies and what another blogger (who shall remain nameless because I like most of her stuff) called baked donut holes. WRONG! These were basically cinnamon and sugar-coated mini muffins. Just call it like it is, people.

Here is the recipe that I used, except that I used apple pie spice instead of cinnamon (I didn't have enough cinnamon), and I used regular muffin tins because I still have yet to buy a mini muffin tin. I have my eye on this one.

Apple Spice Muffins
Ingredients:
2 tablespoons canola oil
1/2 cup sugar
1 egg
1 teaspoon vanilla
2/3 cup milk (I used 1%)
2 cups all purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
3-4 tablespoons butter, melted
1/2 cup sugar
2 teaspoons cinnamon apple pie spice

Directions:
Preheat oven to 350. Mix oil and sugar; beat in egg. Add vanilla and milk, and stir until combined.
Mix flour, baking powder, and salt together. Add to wet ingredients and stir gently, just until combined. (a few lumps should remain).
Either line muffin tins with paper cups or grease them if they aren't non-stick. Fill muffin tins 2/3 full with batter. Bake for 15-17 minutes.
Combine sugar and cinnamon. Dip each muffin into the melted butter and then roll in the cinnamon sugar.

Don't they look delicious?
I had leftover sugar so I mixed it with the leftover butter and poured a little on top of each.
NOTE: I don't know if it's because I failed to use a mini muffin tin as the original blogger did or what, but mine did not taste as moist as all the commenters on the other blog claimed. I'm not sure what happened there. I think they would have been better if I added a cup of pumpkin or a mashed banana for more moisture. However, they go pretty well with my morning cup of coffee.

NOTE #2: I'm not going to post the chocolate chip cookie recipe because you can buy a bag of chocolate chips and follow the recipe just like I did! The only tip I have for you is to let the dough cool in the fridge for an hour or so after you mix it all together. Then after it has become firm, roll/mold it into a loaf just like the cookie dough you can buy in a tube. You can slice it with a sharp knife and place the (almost) perfectly round dough portions on your cookie sheet to bake. The cookies bake nice and evenly!

Thursday, September 13, 2012

Easiest. Recipe. Ever.

As you know from reading this blog, football is a big part of our household. Our first date was to watch a Green Bay Packer game together. The year we got engaged, the Packers won the Superbowl over the Pittsburgh Steelers and both Aaron Rodgers and I got a ring (mine did not have diamonds in the shape of a G though).

Tonight, the Green Bay Packers are playing their long time rivals, the Chicago Bears. I have my fingers crossed and prayers said that "The Pack" plays well and beats the Bears with no one getting injured! I usually help "coach" the team by yelling at them from the comfort of my living room couch. The only thing that's better is being at the game.

Unfortunately, my book club is scheduled to meet tonight. I know, I know. Poor planning on our part. While I'm discussing Shanghai Girls by Lisa See (read it!), my husband and his buddies will be at our house in the "man cave" watching and "coaching" (aka yelling at the TV). Since I'm the kind of person who can't let anyone ever enter our house without being offered food, I made a big batch of crockpot chicken chili. It is seriously the easiest recipe I've ever made, and my husband and his friends LOVE it.

Crockpot Chicken Chili (adapted from Weight Watchers (R) Southwest Soup)
Makes 8 bowl-fulls or feeds 3-4 hungry men
Ingredients:
3-4 Frozen Chicken Breasts
3 tbsp Wildtree Taco Seasoning
2 tbsp Wildtree Garlic Galore Seasoning
1 medium onion, diced
1 can crushed or diced tomatoes (the fire roasted ones are good, but I go for the low sodium ones)
1 can white beans (navy or northern)
1 can black beans
1 can kidney beans
1 can baked beans (don't use the maple kind; original, vegetarian or spicy are best)
1 can kernel corn

Directions: Put everything in the crockpot in order. Do not thaw the chicken. Do not drain the beans, tomatoes or corn. Do not stir. See how easy this is?! Cook on high for 4-6 hours or low for 8-10 hours. Before you serve it, remove the chicken and shred it with two forks or chop it up. Put the chicken back in and now you stir. Serve and enjoy!

My lunch today
Serving suggestions: top with a little shredded cheese and sour cream. You can add hot sauce if it's not spicy enough. It is always better the second day, but there are rarely leftovers! Here's a tip: if you start the crockpot before you go to bed, it'll be done by the time you wake up. Then all you have to do is put it in the fridge (and take a little for yourself for lunch), and then it thickens up so you have nice hearty chili by dinner time!

This also freezes well, so I'm going to take some and put it in a bowl for my friend's sister who was just diagnosed with cancer. This way she has an easy delicious meal too!