Good morning, Crushers!
Inspired by Tina's blog post today about burgers on Carrots 'N' Cake, I decided to share with you two of my favorite burger recipes. If I'm going out to eat, I love burgers with swiss cheese and mushrooms or avocado and fresh onions and tomato (I'm looking at you AJ Bomber's!). Ugh! I'm hungry now and it's only 10 a.m. I know that most people think that burgers are either with cheese or without (at least here in Wisconsin!), but there are so many variations on toppings that you can do. I'm not talking about toppings here, though. I'm talking about about what's in the actual burger patty. You can argue over ketchup and mustard later.
First up is Steve's recipe for burgers. The second that he made me one, I thought to myself, "For the rest of our lives, you are in charge of making this amazing burgers." His secret? Mushrooms and a little Worcestershire sauce. Second, is the Greek burgers that I learned to make from the Wildtree Freezer Meal party I went to. We love them and eat them all the time! I posted it just a little while ago, but I thought I'd post it again just in case.
Steve's Burgers
Ingredients:
1 pound ground beef (at least 80% lean)
1/3 cup finely diced mushrooms
1/3 cup finely diced onions (you might want to pat them dry so the juice doesn't make the burgers fall apart)
2 slices of cheddar cheese crumbled
1/2 tsp Worcestershire sauce
1/2 tsp garlic salt
Lowry's seasoning to taste
Mix all of the ingredients together in a big bowl (feel free to use your hands). Makes 6 small patties or 4 large patties perfect for the grill or griddle! Note: if the mix is too wet and it starts to crumble on you, you can reduce the amount of mushrooms and onions.
Greek Burgers
Ingredients
1 pound ground turkey
1 heaping Tbsp Opa! Greek Seasoning from Wildtree (oregano, garlic, pepper)
2 ounces (half of a small container) of crumbled goat cheese or Feta cheese
1/2 onion, diced in tiny bits
1 egg
3/4 cup bread crumbs
Burger buns
salt and pepper to taste
Directions: Dice up the onions and then put the first six ingredients in a big bowl and squish together using your hands. I know you could use a spoon, but it's so much easier to just squish it up. Form the meat mixture into burger patties. Wash your hands before giving the frying pan a light coating of cooking spray. Cook the burgers about 4 minutes on each side. Serve on a bun (or bun-less) and enjoy!
The weather here is gorgeous for grilling! Maybe we'll make a few tonight?
Showing posts with label Greek Burgers. Show all posts
Showing posts with label Greek Burgers. Show all posts
Thursday, July 11, 2013
Tuesday, July 2, 2013
Virtual Running Date No. 15: Oh jetlag...
Good morning crushers!
I'm currently 3 people at work, so I'm sorry that my usual running blog post didn't go out on time. Also, jetlag sucks. Big time. Sorry for the blunt opinion, but I have never had such terrible jetlag.
If we were running this morning, I would tell you that two miles feels like a long, long way. This is a route that only has one hill near our house. We encountered very few neighbors, but those that we saw said a friendly hello. Since it's summer it gets too hot to run after work. Early morning runs are better for heat control and low ozone levels. Plus, it forces me to get up and out of bed!
If we were running this morning, I would tell you that I am seriously in need of a trip to the library. My home library has been read-through a number of times now. I need some fresh pages! Our book club's latest book is "Here I Go Again" by the always hilarious, Jen Lancaster. If you haven't read it already, READ HER STUFF. Especially "Bitter is the New Black". A-Mazing. Cracks me up! I'm spending my lunch hour running to the library. The big, gorgeous, central library in downtown Milwaukee. It smells good. It smells like books and learning and adventure. Also, the kids section has a giant lighthouse that you can climb up in to sit and read. How cool is that?
If we were running this morning, I would tell you that I got to meet one of my friends' first baby last night. Little Miss Evelyn is adorable. What a doll! We brought over Greek turkey burgers, oven roasted potatoes and a fresh green salad with parsley from the garden and some nasturtium flowers (totally edible and kind of peppery). Since Evelyn's mommy, Alicia, had a c-section, she was more than happy to just chill on the couch, while I took over her kitchen. Her husband, Jason, also enjoyed it!
Greek Burgers:
1 pound ground turkey
1 heaping Tbsp Opa! Greek Seasoning from Wildtree (oregano, garlic, pepper)
2 ounces (half of a small container) of crumbled goat cheese or Feta cheese
1/2 onion, diced in tiny bits
1 egg
3/4 cup bread crumbs
Burger buns
salt and pepper to taste
Gear you'll need: Frying pan or grill, flipper (spatula), some cooking spray, knife, big bowl
Directions: Dice up the onions and then put the first six ingredients in a big bowl and squish together using your hands. I know you could use a spoon, but it's so much easier to just squish it up. Form the meat mixture into burger patties. Wash your hands before giving the frying pan a light coating of cooking spray. Cook the burgers about 4 minutes on each side. Serve on a bun (or bun-less) and enjoy!
Yeah, it's really that easy!
I'm currently 3 people at work, so I'm sorry that my usual running blog post didn't go out on time. Also, jetlag sucks. Big time. Sorry for the blunt opinion, but I have never had such terrible jetlag.
If we were running this morning, I would tell you that two miles feels like a long, long way. This is a route that only has one hill near our house. We encountered very few neighbors, but those that we saw said a friendly hello. Since it's summer it gets too hot to run after work. Early morning runs are better for heat control and low ozone levels. Plus, it forces me to get up and out of bed!
If we were running this morning, I would tell you that I am seriously in need of a trip to the library. My home library has been read-through a number of times now. I need some fresh pages! Our book club's latest book is "Here I Go Again" by the always hilarious, Jen Lancaster. If you haven't read it already, READ HER STUFF. Especially "Bitter is the New Black". A-Mazing. Cracks me up! I'm spending my lunch hour running to the library. The big, gorgeous, central library in downtown Milwaukee. It smells good. It smells like books and learning and adventure. Also, the kids section has a giant lighthouse that you can climb up in to sit and read. How cool is that?
If we were running this morning, I would tell you that I got to meet one of my friends' first baby last night. Little Miss Evelyn is adorable. What a doll! We brought over Greek turkey burgers, oven roasted potatoes and a fresh green salad with parsley from the garden and some nasturtium flowers (totally edible and kind of peppery). Since Evelyn's mommy, Alicia, had a c-section, she was more than happy to just chill on the couch, while I took over her kitchen. Her husband, Jason, also enjoyed it!
 |
| Colorful salads have lots of vitamins! |
1 pound ground turkey
1 heaping Tbsp Opa! Greek Seasoning from Wildtree (oregano, garlic, pepper)
2 ounces (half of a small container) of crumbled goat cheese or Feta cheese
1/2 onion, diced in tiny bits
1 egg
3/4 cup bread crumbs
Burger buns
salt and pepper to taste
Gear you'll need: Frying pan or grill, flipper (spatula), some cooking spray, knife, big bowl
Directions: Dice up the onions and then put the first six ingredients in a big bowl and squish together using your hands. I know you could use a spoon, but it's so much easier to just squish it up. Form the meat mixture into burger patties. Wash your hands before giving the frying pan a light coating of cooking spray. Cook the burgers about 4 minutes on each side. Serve on a bun (or bun-less) and enjoy!
Yeah, it's really that easy!
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