Sorry for the delay in sharing this recipe, but I had a really busy weekend! My lovely cousin got married to her sweet husband on Friday and I was the Matron of Honor. We had lots of wonderful family time including snuggling and hiking with my adorable nephew/godson, and sharing delicious meals including one of my husbands' favorites: BBQ Ham Balls. It sounds ridiculous, but is one of the best make-ahead meals ever! I hope to share that recipe with you in the future!
Ok, enough about ham... it's chicken time!
As I said, I was running out of time between work and babysitting to go out and buy ingredients to make the REAL Wildtree Chicken and Vegetables in Tomato Cream Sauce. Therefore, I modified the recipe. Let me tell you, while I did enjoy it and my husband gobbled it up, I felt like there was something missing. A little kick? Let me know if you try it and either love it just as it is or if you can tell me, "Duh, you forgot xyz ingredient!"
- 16 ounces spaghetti, cooked according to the package
- 1-1.5 pound chicken breasts, cooked and cubed
- 3 tablespoons Wildtree Grapeseed Oil or olive oil, divided
- 1 tsp Wildtree Garlic Galore seasoning blend or garlic salt
- 1.5 cups sliced mushrooms
- 2 green peppers, diced
- 1 medium onion, sliced
- 2 tablespoons flour
- 2 tablespoons Wildtree Smoked Mozzarella and Tomato Blend
- 2 cloves garlic, minced
- 2 cups milk (I used 1%)
- 1/3 cup jar pasta sauce (we had it leftover, but you could totally use tomato paste)
I'm going to assume that you all know how to boil water to cook pasta. If I'm wrong, please tell me in the comments!
Heat one tablespoon of the oil in a large skillet and cook chicken pieces until they aren't pink in the middle. Salmonella is bad. Sprinkle with garlic seasoning and turn the chicken so they are evenly cooked.
|Generally, the chicken should be cooked when all the oil is gone. |
The juice from the chicken will cook off as well.
|In case you were wondering, that's a Pampered Chef (R) garlic press sitting all nice with the veggies.|
|My husband was helping so I could take a picture while he stirred so the milk didn't burn.|
|This smelled so good, I almost ate it right out of the pan.|
|Dinner is served!|
NOTE: Anytime I mention a specific brand of seasoning or if you see a kitchen utensil with a logo on it, please understand that I'm not being paid by any of these companies to endorse their products. I just happen to like them. If you're a fan of something else and think I should try it, please let me know in the comments section. We are willing to try out lots of new products and foods!