So the pan of cheesy potatoes I made got inhaled in about 5 seconds or however long it took for everyone to make it through the buffet that my mother-in-law set up in her kitchen. Here are the photos that I took, but didn't post with the recipe for some reason. Sorry about that.
|A few pounds of potatoes all sliced thanks to the food processor.|
While I had it running, I sliced the onions in there as well.
The onion juice seemed to prevent the potatoes from turning brown.
|Mixing all the ingredients together. You need a really big bowl.|
|Put all the ingredients in a greased 13 x 9 inch pan and bake.|
|With 10 minutes left, top with some cheese and corn flakes and bake uncovered.|
|Melty crispy magic! Done!|