Last night, Steve was up for making dinner. He has been wanting to make homemade pizza for a while, but we had never seemed to come home from the grocery with pizza dough. Well, thanks to our handy meal organizer, we remembered to buy toppings and thaw out the dough!
Steve's Homemade Pizza:
1 loaf of freezer pizza dough, thawed
1/2 cup of pizza sauce (to taste)
1/2 pound pizza sausage, browned (save the other half for your wife to use in stuffed mushrooms and on her salad for lunch)
18 slices of pepperoni
5 white button mushrooms, sliced
1/2 a large onion, diced
2 cups mozzarella cheese
Knead dough to warm it and make it pliable. Spread dough on a lightly greased, non-stick cookie sheet until it reaches all the edges. While you are working on this, brown the pizza sausage on the stove top. This should take about 5-7 minutes. Spread pizza sauce over the dough. You can add as much or as little as you would like. Just make sure it is even. Sprinkle the browned pizza sausage over the sauce so it is even. You don't need it every where, just evenly spread out. Place the pepperonis over the sausage so they are spaced out. Do the same with the onions and mushrooms. Sprinkle cheese over the entire pizza. You can use whatever other pizza toppings you choose, but these are what we used. Bake in a 425 degree oven for about 20 minutes or until the cheese and crust edges are a golden brown. Enjoy!
|Slice and serve!|