So the pan of cheesy potatoes I made got inhaled in about 5 seconds or however long it took for everyone to make it through the buffet that my mother-in-law set up in her kitchen. Here are the photos that I took, but didn't post with the recipe for some reason. Sorry about that.
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| A few pounds of potatoes all sliced thanks to the food processor. While I had it running, I sliced the onions in there as well. The onion juice seemed to prevent the potatoes from turning brown. |
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| Mixing all the ingredients together. You need a really big bowl. |
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| Put all the ingredients in a greased 13 x 9 inch pan and bake. |
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| With 10 minutes left, top with some cheese and corn flakes and bake uncovered. |
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| Melty crispy magic! Done! |
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